Caterina Wine Dinner 

Has been moved to March

Due to lack of ticket sales.

A new date is coming soon.

Sorry for any inconvenience.



Past Wine Dinners:

Lone Canary Wine

Dinner

 Dec. 7, 2009  with Mike Scott, LC Winery

partially underwritten by

Inlander

for Second Harvest

Inland Northwest

10 % of proceeds

(door prize, live auction)

**********

Dinner is served at 6:30

Amuse Bouche

Served with Champagne: Mt. Dome NV

Scallop

Red Delicious Apple. Nantucket Scallop. Orange Marmalade.

Wine: 08 Pinot Grigio

Red Snapper

Delacatta Squash.  Goat Cheese Crème Fraiche. White Butter.

Wine: 07 Sauvignon Blanc

Gnocchi

Hand made potato dumpling.

Sauce Barbera. Guanciale. Huckleberry Gastrique.

Wine: 07 Barbera

Ratatouille

Tomato Soup. Créme Fraiche. Parsnip.

wine: 07 Sangiovese

Risotto

Red Lentil. Shallot.  Salad Bouquet.

wine: 05 merlot

Quail

Chocolate Braise. Port Demi.

wine: 05 Dubrul Vineyard Reserve

Intermezzo

Concord grape must & Champagne

Tenderloin

Glacé de viande. Bosk Pear. Pickled red Cabbage.

wine: 07 Pinot Noir

Dessert

Chocolate

wine: Huckleberry Port

Executive Chef Jeremy L. Hansen. Pastry Chef Lynette Pflueger

$100 per person, including tax 

Please rsvp to Santé at 315.4613

or Paul Haeder 879.9337

************************************

 

MARYHILL WINE

 DINNER was a huge success!!!!!!!

Thanks, and join us for Lone Canary -- Last Wine-Food event of 2009!!!!!!!!!!!!!!!!!!!!!

 

Washington's 2009

Winery of the Year

 

with owners Craig and Vicki,

  Chef Jeremy Hansen, and

Chefs from Women's And Children's  

Free Restaurant

********

partially underwritten by

The Inlander

NOV. 8, SUN

Dinner is served at

6:00

10 percent of proceeds goes to 

Women's and Children's Free Restaurant 

Amuse Bouche

Served with Mt. Dome NV Brut

Scallop

Garlic. Bacon.

wine: Rosé of Sangiovese 07

 Hog Snapper

Walla Walla Onion. Delicatta squash. 

Lemon. Thyme. Lavash Ring.

wine: Pinot Gris 08

 Gnocchi

Guanciale. Tomato Confit. Basil. Balsamic.

wine:  Syrah 05

Kabocha Soup

Arugula. Endive. Watercress. Bouquet.

wine: Viognier 08

Risotto

Cranberry. Mint.

wine: Merlot 05

Quail

Point Reyes Blue. Apple & Turkey Chutney.

wine: Reserve Zinfandel 07

Intermezzo

Concord grape must &  Argyle Sparkling Wine 05

Wagyu

Spinach. Pine Nuts. Garlic. Leeks.

wine: Gewürztraminer 07

Dessert

Chocolate

wine: Huckleberry Port

Executive Chef Jeremy L. Hansen. Pastry Chef Lynette Pflueger

Please rsvp to Santé at 315.4613

or Paul Haeder 879.9337

...

These Wine Events support local business, local food culture, local wine culture: @ $100 plus tax. It's a great way to value the artisan quality food and wine. Vino! Wine Shop will be represented at events with retail sales opportunities. Wine dinners start at 6:30 p.m. or sometimes 6 p.m. on Sundays. Please rsvp. ALL courses can be tailored to vegetarian tastes, with all the flavors and volume of the food enhanced!