Sante Restaurant & Charcuterie
Special Edition Newsletter
Greetings and welcome supporters of all things naturally raised, local, and sustainable! Sante is on board with promoting the slow food movement; not only is it a way of life, but it is also a commitment to our community...
- One of the fundamental principles of slow food lies in a 'recognition of the strong connections between plate and planet.' This connection creates an awareness and respect for what is eaten, and is a surefire way to bring out flavors and increase overall satisfaction.
- Maintains relations with farmers, making sure they are compensated for their work and providing feedback from both sides of the transaction.
- Participation in the slow food movement benefits the environment and overall health, eliminating pesticides and worries over tainted food.
- Here are a few local farmers we have partnered with, all are available on our current menus:
For more information and to be added to their newsletter, visit
The slow food Spokane river website:
http://groups.google.com/
group/SF-SpokaneRiverInfo ~~~
Speaking of foods impact on the environment, you are invited to join Sante for Earth First dinner, April 18th. Tickets are $15 for slow food members, $18 for non-members. This event is part of the Get Lit! festival and is a reception to author and earth activist David Suzuki. For tickets, visit http://www.
brownpapertickets.com/event/ .58642 ~~~
Congrats to Jeremy Hansen
for placing 1st
in the grilled-cheese throw-down today!
Stop in next week to try
the award-winning sandwich-
bread, cheese, butter, salami all made on-site
Tres Bien!!!
~~~
Please join us for
Easter Brunch
4/12/09
Special Hours, 8am-6pm
3 Course brunch $25
Amuse-bouche & Intermezzo
Included in the feast
Reservations recommended, walk-ins always welcome
~~~
5/1 First Friday artwalk
Featuring artist Mary Lehner
Music and guest chef TBA
~~~
5/3 Stop in during Bloomsday!
5/3 First Annual EatSpokane Potluck And Seed Swap
7pm. Hosted By Santé
Another great way to learn about gardening and
Visit www.EatSpokane.org For More Info.
Free Of Charge / 15 Seats Left!
Email Jlhansen3@SanteSpokane.com
~~~
5/17 New Spring Beer Menu
Mention the 'internet special'
Cooking classes anyone??
Please respond with your area of interest
and top two best evenings you are able to play.
Tuition varies, from $45 on up.
Some great links we can’t help but share:
Fromthebackkitchen.com
SanteSpokane.com
Mainmarket.coop