| Summer Morning, 2009 August | Menu 8 | |||||
| Separates Small Bites | ||||||
| Fresh Mozzarella. Heirloom tomato. Olive oil. Basil. Fleur de Sel. Baguette. | 9 | |||||
| Crespella. Goat Cheese & Leek Stuffed Crêpe. Pesto. Tomato Confit. Basil Gastrique. | 8 | |||||
| Crepe Suzette. Orange Mascarpone. Shaved Fennel. Grand Marnier & Fennel Gastrique. | 8 | |||||
| Tofu. Baked in Phyllo with Feta. Ginger Honey. Sauce Anise. | 7 | |||||
| Salami & Stone Fruit. Watercress. Sorel. Basil. Pecorino Romano. Mint Vinaigrette. | 6 | |||||
| Soup du Jour. | 6 | |||||
Charcuterie Cured/Aged/Preserved/Confit |
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| Charcuterie Plate. Terrine. Salami. Duck Prosciutto. Mustard. Cheese. Preserves. Baguette. | 13 | |||||
| Sausage. Kielbasa. Red Potatoes. House Mustard. Greens. Sauerkraut. Baguette. | 11 | |||||
| Duck Confit. Long- Pepper Blinis. Apricot Confiture & Glaze. Radish Sprouts. | 8 | |||||
| Berkshire Pork. Terrine Style. Smoked Bacon. Tamarind & Chipotle BBQ. Mustard Aïoli. | 7 | |||||
Garde Manger Cold Food |
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| Fromage. Three Cheeses. Salami. Preserves. Local Fruit. French Style Baguette. | 12 | |||||
| Spinach Salad. Fig. Bacon. Rosemary Syrup. Roasted Walnuts. Gorgonzola Dressing. | 9 | |||||
| Summer Greens. Beets. Spiced Nuts. Mint Vinaigrette. Shaved Aged Cheese. | 8 | |||||
| D'anjou Pear Salad. Gorgonzola. Grapes. Bitter Greens. Pear Sauce. | 8 | |||||
| Fruit & Granola. Melon. Berries. Crème Fraïche. Washington Wildflower Honey. | 5 | |||||
Petit Déjeuner Breakfast |
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| Spanish Omelette. Chorizo. Peppers. Onions. Tomato Confit. Pecorino. Potato. Herbs. Baguette. | 14 | |||||
| Salmon Hash. Potatoes. Onion. Peppers. Bachamel sauce. Fried Egg. Baguette. | 13 | |||||
| Tour de Santé. French Toast. Two Farm Eggs. House Smoked Bacon. Baguette. | 12 | |||||
| Summer Omelette. Vegetables. Fontina. Rissolé Potatoes. Ketchup. | 10 | |||||
| Shirred Eggs. 3 Organic Eggs. Spinach. Red Pepper Confiture. Pancetta. | 9 | |||||
| French Toast. Sweet Cinnamon House Butter. Anise Syrup. | 8 | |||||
| Seven Grain Jax Pancakes. House Syrup. Fig & Walnut Chutney. Chantilly. | 7 | |||||
Lunch Entrée |
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| Steak and Eggs. Grilled NY. Two Fresh Farmed Eggs. Glacé de Viande. Potatoes. | 16 | |||||
| Smoked Wild Boar Roulade. Mustard Demi. Créme Fraïche. Rissolé Potatoes. | 15 | |||||
| Pork Loin in Caul. Onion Brûlée. Rissolé Potatoes. Red Pepper Confiture. Pork Jus. | 14 | |||||
| Lamb Pasta. Pappardelle à la Bolognese. Garlic. Fines Herbs. Sage Butter Baguette. | 13 | |||||
| Gnocchi. Guanciale. Wine Sauce. Fried Capers. Basil Sauce Tomato Confit. Pecorino. Baguette. | 10 | |||||
Sandwiches |
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| Hamburger. Kobe Beef. Potatoes. Jack. Pickle. Mustard Greens. Ketchup. Pickled Red Onion. | 11 | |||||
| Le Parisien. House-Cured Northwest Prosciutto Pear. Brie. Peach Chutney. Baguette. | 9 | |||||
| Panini. Pulled Berkshire Pork. Greens. Onion. Fontina. Tomato. Salad. Fruit. Candied Nuts. | 9 | |||||
| Terrine. Naturally Raised Chicken. Jack Cheese. Greens. Marjorum Mustard. Sourdough. | 8 | |||||
| Vegetable. Zucchini. Greens. Pickled Red Onion. Tomato. Jack. Mustard Aïoli. Rye. | 7 | |||||
| B.L.T. House Cherry- Wood Smoked Bacon. Mustard Greens Heirloom Tomato. Aïoli. Salad. | 7 | |||||
| Now Featuring 3 Courses for 25- Small Plate, Entrée, Sweets. | ||||||
| All ingredients are organic whenever possible. | Farmers: Dan Jackson, Quillisascut, Green Wave, Small Planet. | |||||
| All items are made in house whenever possible. | Rocky Ridge Ranch Eggs & Berkshire. | |||||
| We support local farmers. | ||||||
| www.SanteSpokane.com 509.315.4613 Executive Chef/Owner Jeremy L. Hansen. Operations Manager/Owner Kate R. Hansen. | ||||||