Appetizer

French Melon. Prosciutto.

goat cheese Anaheim gastrique.

Soup

Jack-o-Lite pumpkin. ginger and bee pollen.

Farmer’s greens. Arabic melon.

Comfrey bee pollen vinaigrette. Candied ginger.

Elk Fricassée. Snow white tomato. scapes. Baguette.

Chocolate coconut cupcake. coconut frosting.

Paired with wine $65

The following ingredients were gathered from various farmer’s markets & fresh abundance and delivered to the chefs at 3pm today:

Arabic Melon

Organic Elk

Anaheim Chilies

Ginger root

Snow white tomatoes

Coconut oil

Petit gris de renned melon

Scapes

Dried comfrey leaf

Organic Dutch cocoa powder

Executive Chef Jeremy l. Hansen

Sous chef Bryan Jones

Pastry Chef Lynette Pflueger