Welcome to the 1st newsletter for
Sante Restaurant & Charcuterie
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Thanks for your continual support everyone! please forward this to anyone you may know who supports localism, farm- to- table relations, or just plain healthful food. Email Mail@SanteSpokane.com to be added to the newsletter list. feel free to contact us anytime with your ideas, events, or benefits in which we may be able to contribute.
Thank you for your help in spreading the word!
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Please Join Us For The Following
Upcoming Events:
3/30 Wine Dinner
6pm
Wine By Pepper Bridge and Amavi Cellars
Hosted At 360 (Formerly Fugazzi)
Featuring Chef Jeremy L. Hansen Of Sante and Mike Jones Of Mizuna
Call 838-1229 For Reservations
Visit Vinowine.com For More Information
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4/3 First Friday Artwalk
Artist Reception For Stephanie Sammons 5-9pm
Live Music By Hidde Hanenburg and John Keel
Special Guest Chef Pete Tobin, INCA Culinary Instructor
Featuring A Carefully Crafted Long and Short Menu
Reservations recommended but not necessary
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5/3 First Annual EatSpokane Potluck And Seed Swap
7pm, Hosted By Sante
Visit www.EatSpokane.org For More Info.
Free Of Charge / 25 Seats Left!
Email Jlhansen3@santeSpokane.com To Reserve Your Seat
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5/20 Take A Bite Out Of Hunger
Spokane Arena
Details available soon
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Stop In To See What's New With Us:
~Alternative Vegetarian & Vegan- Friendly Menu
~New Spring Wine List
~Thursday Dinners
~3 Course Brunch $25
~'Visual Vapor' Exhibit by carl richardson
~EatSpokane.org, co-founded by chef Jeremy L. Hansen
~Early Spring Menu Coming Soon
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First Monday Cooking Classes Anyone?
Farm- To- Table Emphasis
Email Mail@SanteSpokane.com To Sign Up Today!
Hours Of Operation
Brunch 7 Days A Week Starting At 8am
Mon/Tues/Wed Until 6pm
Thurs/Fri/Sat Until 5pm
Sunday Until 3pm
Thurs/Fri/Sat Dinner 5-Close
404 West Main
Spokane, WA 99201
509.315.4613
To Be Added Or Taken Off This List, Email Your Request To Mail@SanteSpokane.com