Many items are available on the menu and all items are available by the pound.
All items are free-range, raised locally and made in-house.
Many are nitrite free and certified organic.
Prosciutto. Berkshire pork. Aged 6 months.
Salami. Dry-aged. Berkshire pork. Local beef.
Gravlax. Sea salt cured wild-caught Klamath Falls king salmon.
Duck Prosciutto. 5 Spice cure. Cherry-wood smoked.
Chicken Terrine. Black pepper. Allspice.
Chorizo Sausage. Montepulciano honey-spiced. Spanish style.
Smoked Bacon. Berkshire pork. Nitrite-free. Cherry-wood smoked.
Smoked Kielbasa. Cherry-wood smoked. Black pepper. Marjoram. Berkshire pork. Local beef.
Dry-aged Kielbasa. 3 Month dry-age.
Mortadella. Black pepper. Mace.
Pancetta. Salt cure. Nitrite-free.
Guanciale. Salt-cured unsmoked pork jowl.

