Winter Morning, 2009  February
Separates       Small Bites
Crespella. Goat cheese stuffed Crêpe. Apple Chip. Grape gastrique. 7
Tofu. Baked in Phyllo with Feta. Ginger Honey. Sauce Anise. 6
French Onion Soup. Grilled french Bread. Gruyère. 6
Soup du Jour.  4/6


Charcuterie       Cured/Aged/Preserved/Confit
Plate. Mortadella. Salami. Chicken Terrine. French Bread. Mustards. Confiture. 12
Sausage. Kielbasa or Chorizo.  Sauerkraut. Mustard. Baguette. 10
Crépinette.  Breakfast Sausage.  Bread Crumb Crust. Céleri Rémoulade. 7
Gravalax. Grilled French Bread. Cream cheese. Capers. 8
Duck Confit. Blinis. Apricot Confiture. 7


Garde Manger       Cold Food      
Fromage. Three Cheese. Fruit. Baguette. 9
3 Greens. Butter Lettuce. Mâche. Watercress. Aged Kielbasa. Focaccia. 6
House Greens. House-Cured Duck Prosciutto. Citrus Segments.Kaiware. Clover Honey. 7
Spinach Salad. Shaved Fennel. French Baguette. Warm Pancetta Vinaigrette. 7


Petit Déjeuner       Breakfast
Lyonnaise Style Omelette. Potatoes. Caramelized Onion. Asiago. Sauce Lyonnaise. 11
Smoked Wild Salmon Omelette. Spinach. Rissolé Potatoes. Burre Fondue. 14
Flax & Apple Jax. Pancake. Berry sauce. Chantilly Whipped Cream. 8
French Toast. Sweet Cinnamon House Butter. Anise Syrup. 9
Shirred Eggs. 3 Organic Eggs. Spinach. Red Pepper Confiture. Pancetta. 10


Lunch Entrée
Tofu. Blue Cheese butter. Poached Anjou Pear. Rissolé. Sauce Montepulciano. 12
Pork Loin in Caul. Onion Brûlée. Rissolé Potatoes. Red Pepper Confiture. Pork Jus. 14
Weisswurst Blanquette. Onion. Mushrooms. House Bacon. Toast & Egg. 13
Chorizo Hash. Onion. Potato. Red Pepper. Fried Egg. Baguette. 11


Sandwiches
Hamburger. Kobe. Potatoes. Jack. Pickle. Mustard Greens. Ketchup. Pickled Red Onion. 10
Butcher's. Hot Capocollo. Salami. Jack Cheese. Pickle. Mustard. 9
Croque Monsieur. Korubuta Pork. Greens. Granny Smith. Cranberry Vinaigrette. 7
Pancetta & Egg. Grilled Foccacia. Jack Cheese. Greens. Candied Hazelnuts. 6
Chicken Terrine. Mustard greens. Cranberry Aïoli. Smoked Gouda. Marble Rye. 8
Steak Tartine. New York. Mustard Greens. Pickled Red Onion. Pepper Coulis. Focaccia. 10


Sweets
Brownie. Meringue. Vanilla Ice Cream. Chocolate Sauce. 7
Ice Cream Trio. Selection of Seasonal Flavors. 6
Espresso Crème Brûlée. Pistachio Brittle. 7

Now Featuring 3 Courses for 25,  Small Plate, Entrée, Sweets.


All ingredients are organic whenever possible.

Farmers: Dan Jackson, Quillisascut, Green Wave, Small Planet. Crown Foods.
All items are made in house whenever possible.
We support local farmers. Chef Jeremy L. Hansen